Phospholipase D from Cabbage and Peanut: Plant-Derived Enzyme Reagents for Phospholipid Research
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Phospholipase D from Cabbage and Peanut: Plant-Derived Enzyme Reagents for Phospholipid Research
Phospholipase D enzymes are valuable research reagents for studying phospholipid hydrolysis, phosphatidic acid formation, and biochemical pathways involving phosphatidylcholine conversion. This article highlights two QuantiMol research products: Phospholipase D, cabbage and Phospholipase D, peanut, both listed under CAS 9001-87-0.
Phospholipase D, cabbage
Plant-derived phospholipase enzyme reagent for biochemical research, phospholipid hydrolysis studies, and technical laboratory evaluation.
Phospholipase D, cabbage is presented as an enzyme of the phospholipase superfamily. The product page describes phospholipase D as being widely found across biological systems and often used in biochemical research. It is positioned as a research reagent for laboratories reviewing phospholipid-processing enzymes and plant-derived enzyme sources.
The supplier description states that Phospholipase D, cabbage can catalyze the hydrolysis of the phosphodiester bond of glycerophospholipids to produce phosphatidic acid and soluble choline. For catalog and SEO content, this provides a clear biochemical foundation while keeping the wording conservative and source-aligned.
Product Snapshot
- Product name: Phospholipase D, cabbage
- CAS number: 9001-87-0
- Target category: Phospholipase
- Listed size: 2.5 KU
- Listed shipping condition: Room temperature
Phospholipase D, peanut
Phospholipase D enzyme reagent supplied for research applications involving phosphatidylcholine hydrolysis and phosphatidic acid generation.
Phospholipase D, peanut is listed as a research product associated with phosphatidylcholine hydrolysis. The supplier description states that this enzyme catalyzes the hydrolysis of phosphatidylcholine to produce phosphatidic acid and choline.
This product is supplied in a 200 U format and is listed with blue-ice shipping. The product page also provides storage guidance at -20°C for 2 years, making storage and cold-chain handling important details to include in product copy, procurement review, and laboratory documentation.
Product Snapshot
- Product name: Phospholipase D, peanut
- CAS number: 9001-87-0
- Listed size: 200 U
- Listed shipping condition: Blue Ice
- Listed storage condition: -20°C for 2 years
What Is Phospholipase D?
Phospholipase D is an enzyme class associated with phospholipid metabolism and phospholipid hydrolysis. In the product descriptions reviewed here, the enzyme is positioned around the conversion of phospholipid substrates into phosphatidic acid and choline-containing products. This makes Phospholipase D useful as a research reagent for laboratories working with lipid biochemistry, phospholipid transformation, enzyme activity evaluation, and related biochemical workflows.
Both QuantiMol products share the CAS number 9001-87-0 but differ by biological source, listed format, shipping condition, and storage guidance. Presenting them together gives researchers a clearer comparison between the cabbage-derived and peanut-derived variants.
Product Comparison
| Feature | Phospholipase D, cabbage | Phospholipase D, peanut |
|---|---|---|
| CAS number | 9001-87-0 | 9001-87-0 |
| Listed size | 2.5 KU | 200 U |
| SKU | QM-0075686 | QM-0176858 |
| Supplier-listed target/context | Phospholipase | Endogenous metabolite context |
| Shipping condition | Room temperature | Blue Ice |
| Storage condition | Follow product and lot documentation | Store at -20°C for 2 years |
Biochemical and Research Context
Phospholipid Hydrolysis
The reviewed product descriptions position Phospholipase D around hydrolysis reactions involving phospholipid substrates, with phosphatidic acid and choline listed as key products of the enzymatic reaction.
Plant-Associated Sources
The two variants allow product-page positioning around source-specific enzyme reagents, including cabbage and peanut forms, while maintaining the same general CAS identity.
Laboratory Documentation
Clear details such as CAS number, SKU, size, shipping condition, and storage guidance support procurement review, internal records, and controlled scientific purchasing workflows.
Conservative Scientific Wording
Because enzyme performance can depend on source, formulation, activity, handling, and assay design, the safest content strategy is to emphasize listed product details and avoid unsupported performance claims.
Why Researchers Use Phospholipase D Reagents
1. Study of Phospholipid Conversion
Phospholipase D reagents are commonly reviewed in the context of phospholipid hydrolysis and phosphatidic acid generation. These biochemical pathways are relevant to lipid research, enzyme studies, and analytical workflows involving phospholipid substrates.
2. Source-Specific Enzyme Evaluation
Researchers may compare enzyme reagents from different biological sources when designing protocols or reviewing supplier options. In this article, the cabbage and peanut variants are presented side by side so laboratories can quickly identify the relevant format, shipping profile, and storage requirements.
3. Procurement-Friendly Product Identity
For technical purchasing teams, the most useful product information includes the product name, CAS number, SKU, size, shipping condition, storage condition, and supplier-listed biochemical description. This article keeps those details visible and easy to compare.
Typical Laboratory Applications
- Phospholipid hydrolysis research and enzyme evaluation
- Biochemical studies involving phosphatidylcholine conversion
- Phosphatidic acid generation research context
- Technical comparison of plant-derived Phospholipase D reagents
- Internal laboratory documentation and procurement review
- Research-use workflows requiring defined enzyme-source information
Storage, Shipping, and Handling Considerations
The cabbage product is listed with room-temperature shipping, while the peanut product is listed with blue-ice shipping and storage at -20°C for 2 years. These differences should be clearly maintained in catalog content because shipping and storage conditions are important for enzyme handling, laboratory planning, and receiving workflows.
For both products, users should follow the documentation supplied with the purchased material, including any lot-specific information, preparation instructions, reconstitution guidance, recommended storage after opening, and internal laboratory safety procedures.
Careful SEO Positioning
A strong SEO article for these products should combine searchable terms such as “Phospholipase D,” “CAS 9001-87-0,” “cabbage,” “peanut,” “phospholipid hydrolysis,” “phosphatidic acid,” and “choline” while avoiding exaggerated claims. This makes the page useful for researchers and scientific buyers while keeping the product positioning accurate and credible.
The most effective approach is to present the two products as specialized research reagents for biochemical review, lipid-related studies, and controlled procurement workflows, supported by clear product identifiers and handling information.
Explore the Products
Compare Phospholipase D Research Reagents
Review the cabbage and peanut Phospholipase D products to select the most suitable source, size, shipping condition, and storage profile for your research workflow.
Search Phospholipase D Products