What Is Xylose (Standard)?

Xylose is a five-carbon monosaccharide classified as a pentose sugar. It is widely found in plant-derived biomass and is commonly studied in the context of carbohydrate chemistry, sugar metabolism, and lignocellulosic feedstock analysis.

In standard form, Xylose (Standard) is especially useful as a reference material for analytical workflows. It supports the identification, comparison, and quantification of xylose in laboratory settings where accurate sugar analysis and reproducibility are important.

Structural Characteristics

Why Xylose Matters in Research

1. Carbohydrate Chemistry and Sugar Analysis

Xylose is frequently used in studies involving monosaccharide characterization, sugar profiling, and analytical method development. As a standard, it helps support consistent identification of target compounds across research workflows.

2. Fermentation and Biomass Research

Xylose is highly relevant in research on lignocellulosic biomass conversion and microbial sugar utilization. It is commonly discussed in relation to the transformation of plant-derived carbohydrates into value-added biochemical products in fermentation-focused investigations.

3. Endogenous Metabolite and Pathway Studies

Because xylose is listed here within the target class of endogenous metabolites, it is also relevant in metabolite-focused analytical workflows and biochemical pathway research where precise compound tracking is important.

4. Method Development and Reference Standard Workflows

Analytical standards such as Xylose (Standard) are important for method optimization, retention time confirmation, peak assignment, and other laboratory procedures that require reliable compound identity.

Typical Research Applications of Xylose (Standard)

• Carbohydrate chemistry and sugar profiling
• Reference standard workflows in analytical chemistry
• Fermentation science and microbial substrate studies
• Lignocellulosic biomass and plant-derived sugar research
• Method development for metabolite and sugar analysis
• Laboratory comparison and compound identification workflows

Product Specifications

• Product Name: Xylose (Standard)
• CAS Number: 58-86-6
• Molecular Formula: C5H10O5
• Molecular Weight: 150.13
• SMILES: O=C[C@@H]([C@H]([C@@H](CO)O)O)O
• Target: Endogenous Metabolite, Reference Standards
• Hazard Statement: H302, H315, H319, H335
• Precautions: H302, H315, H319, H335
• Shipping Conditions: Room Temperature
• Storage Conditions: 4°C, sealed storage, away from light and moisture

Research-Grade Quality Considerations

In analytical and standard-based workflows, compound consistency, purity, and clear specification details are essential. Xylose (Standard) is particularly useful in laboratory settings that require dependable reference material for sugar-related analyses and scientific method development.

Storage and Handling Considerations

Good laboratory practice for Xylose (Standard) generally includes storage under suitable sealed conditions, protection from excess moisture and light, and handling procedures aligned with standard analytical workflow requirements. For laboratories aiming to maintain material integrity across repeated use, consistent storage control is an important consideration.