8-Hydroxygenistein [CAS 13539-27-0]
8-Hydroxygenistein [CAS 13539-27-0]
SKU:QM-0118412
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Product Details
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Description
8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O₂⁻). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein. The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.
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CAS Number
[13539-27-0]
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Molecular Formula
C15H10O6
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Molecular Weight
286.24
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Smiles
O=C1C(C2=CC=C(O)C=C2)=COC3=C1C(O)=CC(O)=C3O
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Target
NO Synthase; Reactive Oxygen Species (ROS)
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Shipping Conditions
Room temperature
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8-Hydroxygenistein [CAS 13539-27-0]
8-Hydroxygenistein is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.