D-Tagatose [CAS 87-81-0]

D-Tagatose (D- (-) -Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol[1].

[87-81-0]

C6H12O6

180.16

OCC([C@@H](O)[C@@H](O)[C@H](O)CO)=O

Endogenous Metabolite

Human Endogenous Metabolite

99.94

DMSO : 100 mg/mL (ultrasonic; warming; heat to 60°C)

-20°C, 3 years; 4°C, 2 years (Powder)

Room Temperature

H302, H315, H319, H335

H302, H315, H319, H335