Dextrin [CAS 9004-53-9]

Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

[9004-53-9]

(C6H10O5) n

OC[C@@H](OC(O[C@@H]1[C@H](O[C@H](O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@H]2OC(O3)[C@H](O)[C@@H](O)[C@H](O)[C@H]3CO.[n]

Biochemical Assay Reagents; Endogenous Metabolite

Human Endogenous Metabolite

DMSO : 200 mg/mL (ultrasonic)

-20°C, 3 years; 4°C, 2 years (Powder)

Room Temperature

H302, H315, H319, H335

H302, H315, H319, H335