(E) -Ajoene [CAS 92284-99-6]

(E) -Ajoene is a oxygenated ajoene and organosulfur compound, which can be acquired via allicin decomposing. The polysulfides from garlic can be converted by human red blood cells into hydrogen sulfide (H2S) and allyl glutathione. (E) -Ajoene has been proved to show neuroprotective effects against ischemic damage. (E) -Ajoene is orally active to inhibit lipid peroxidation. (E) -Ajoene increases the number of cresyl violet-positive neurons and decreases the number of reactive gliosis in the CA1 region[1][2].

[92284-99-6]

C9H14OS3

234.4

O=S(C/C=C/SSCC=C)CC=C

Apoptosis; Fungal

42.66 mM * 100 μL in Ethyl acetate

95

10 mM in DMSO

Solution, -20°C, 2 years

Blue Ice

H302, H315, H319, H335

H302, H315, H319, H335