Fructose-isoleucine [CAS 87304-79-8]
Fructose-isoleucine [CAS 87304-79-8]
SKU:QM-0052228-01
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Product Details
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Description
Fructose-isoleucine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR) . Fructose-isoleucine can be isolated from tobacco. Fructose-isoleucine can be isolated from tobacco, miso and white wine. Fructose-isoleucine significantly induces oxidative browning and correlates Maillard product (such as Maltol, furaneol and 5-methyl furfural) with a roasted and sweet aroma. Fructose-isoleucine can be used for food industry and tobacco processing research[1][2][3].
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CAS Number
[87304-79-8]
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Molecular Formula
C12H23NO7
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Molecular Weight
293.31
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Smiles
CC[C@H](C)[C@@H](C(O)=O)NC[C@@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O
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Target
Others
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Shipping Conditions
Room temperature
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Hazard Statement
H302-H315-H319-H335
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Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
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Fructose-isoleucine [CAS 87304-79-8]
Fructose-isoleucine is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.