α-Glucosidase, Yeast [CAS 9001-42-7]

α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM) [1][2].

[9001-42-7]

[a-Glucosidase,Yeast]

Glycosidase

90

H2O : 10 mg/mL (ultrasonic)

Store at -20°C for 2 years

Blue Ice

H334

H334