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Hydroxytyrosol 4-O-glucoside [CAS 54695-80-6]

Hydroxytyrosol 4-O-glucoside [CAS 54695-80-6]

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SKU:QM-0104019

£474.04 GBP
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  • Description

    Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening[1].

  • CAS Number

    [54695-80-6]

  • Molecular Formula

    C14H20O8

  • Molecular Weight

    316.3

  • Smiles

    OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=C(C=C(C=C2)CCO)O

  • Target

    Endogenous Metabolite

  • Purity

    98.06

  • Storage Conditions

    -20°C (Powder, protect from light)

  • Shipping Conditions

    Blue Ice

  • Hazard Statement

    H302, H315, H319

  • Precautions

    H302, H315, H319

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Hydroxytyrosol 4-O-glucoside [CAS 54695-80-6]

Hydroxytyrosol 4-O-glucoside is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.