info@quantimol.com - 1 (800) 821-7314 - Research Use Only - B2B & B2G Only - Not For Private Use
SKU:QM-0160481-01
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L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc[1].
[8002-43-5]
O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fattyacidresidues]
Biochemical Assay Reagents
80
DMSO : 10 mg/mL (ultrasonic)
-20°C, 3 years (Powder)
Blue Ice
H302, H315, H319, H331, H336, H351, H361, H372
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L-α-Lecithin (egg yolk), 75% is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.