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L-α-Lecithin (egg yolk), 75% [CAS 8002-43-5]

L-α-Lecithin (egg yolk), 75% [CAS 8002-43-5]

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SKU:QM-0160481-01

£51.91 GBP
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  • Description

    L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc[1].

  • CAS Number

    [8002-43-5]

  • Smiles

    O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fattyacidresidues]

  • Target

    Biochemical Assay Reagents

  • Purity

    80

  • Solubility

    DMSO : 10 mg/mL (ultrasonic)

  • Storage Conditions

    -20°C, 3 years (Powder)

  • Shipping Conditions

    Blue Ice

  • Hazard Statement

    H302, H315, H319, H331, H336, H351, H361, H372

  • Precautions

    H302, H315, H319, H331, H336, H351, H361, H372

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Variant Variant total Quantity Price Variant total
5 gQM-0160481-01
5 gQM-0160481-01
£51.91/ea
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10 gQM-0160481-02
10 gQM-0160481-02
£69.50/ea
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£69.50/ea £0.00
25 gQM-0160481-03
25 gQM-0160481-03
£111.63/ea
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£111.63/ea £0.00
50 gQM-0160481-04
50 gQM-0160481-04
£200.66/ea
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£200.66/ea £0.00

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L-α-Lecithin (egg yolk), 75% [CAS 8002-43-5]

L-α-Lecithin (egg yolk), 75% is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.