Lysozyme [CAS 9001-63-2]

Lysozyme (Muramidase) is a conserved antimicrobial protein. Lysozyme exerts its bactericidal effect by hydrolyzing bacterial cell wall peptidoglycan (PG) . Lysozyme plays an important role in limiting bacterial growth on mucosal surfaces and other sites, not only controlling potential pathogens but also limiting overgrowth of microbiota to prevent dysbiosis. Extracellular lysozyme can also degrade polymeric PG into soluble fragments, activate NOD receptors in mucosal epithelial cells, and lead to the secretion of chemokines and activating factors by neutrophils and macrophages[1][2].

[9001-63-2]

[Lysozyme]

Bacterial; Interleukin Related; TGF-β Receptor; TNF Receptor

95

H2O : 4.76 mg/mL (ultrasonic; adjust pH to 4 with 0.1 M HCl)

Store at -20°C for 2 years

Blue Ice

H334

P261-P284-P304+P340-P501