Macrocarpal C [CAS 142628-53-3]

Macrocarpal C can be isolated from the 95 % ethanol extract of fresh leaves of E. globulus. Macrocarpal C inhibits the growth of T. mentagrophytes via an increase in the permeability of the fungal membrane. Macrocarpal C increases the production of intracellular ROS and induces apoptosis as a consequence of DNA fragmentation[1].

[142628-53-3]

C28H38O5

454.6

CC(C)C[C@@H](C1=C(C(C=O)=C(C(C=O)=C1O)O)O)[C@@]2([C@@]3([H])[C@@]4([H])[C@](CCC([C@]3([H])CC2)=C)([H])C4(C)C)C

Fungal

95

10 mM in DMSO

-20°C (Powder, sealed storage, away from moisture and light)

Blue Ice