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SKU:QM-0137794-01
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Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].
[1109-28-0]
C18H32O16
504.44
OC[C@@H](O[C@@]1(O[C@@H]2[C@@H](CO)O[C@@H]([C@@H]([C@H]2O)O)O[C@@]([H])([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[H])[C@H]([C@@H]([C@H]1O)O)O
Endogenous Metabolite
Human Endogenous Metabolite
98
H2O : 250 mg/mL (ultrasonic)
-20°C, 3 years; 4°C, 2 years (Powder)
Room Temperature
H302, H315, H319, H335
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Maltotriose is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.