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SKU:QM-0115152-01
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Methyl (E) -cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E) -cinnamate is widely used in the food and commodity industry[1].
[1754-62-7]
C10H10O2
162.19
O=C(OC)/C=C/C1=CC=CC=C1
Others
97.57
10 mM in DMSO
Store at room temperature 3 years
Room Temperature
H302, H315, H319, H335
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Methyl (E) -cinnamate is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.