Neoamygdalin [CAS 29883-16-7]

Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma[1].

[29883-16-7]

C20H27NO11

457.43

N#C[C@H](C1=CC=CC=C1)O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@H](O2)CO[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@H](O3)CO

Others

99.59

DMSO : 100 mg/mL (ultrasonic)

4°C (Powder, sealed storage, away from moisture and light)

Room Temperature