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SKU:QM-0162053-01
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Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
[121-33-5]
C8H8O3
152.15
O=CC1=CC=C(O)C(OC)=C1
Endogenous Metabolite
99.98
DMSO : 100 mg/mL (ultrasonic) |H2O : 25 mg/mL (ultrasonic; warming; heat to 60°C)
4°C (Powder, stored under nitrogen)
Room Temperature
H319, H402
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Vanillin is a premium-grade research compound supplied by Quantimol for laboratory and scientific applications.