Urease, Jack bean [CAS 9002-13-5]
Urease, Jack bean [CAS 9002-13-5]
SKU:QM-0169531-01
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Product Details
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Description
Urease, Jack bean is derived from jack bean and Catalyzes hydrolysis of urea to carbon dioxide and ammonia. Urease, Jack bean is useful in the determination of urea in body fluids.
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CAS Number
[9002-13-5]
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Smiles
[Urease,Jackbean]
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Target
Bacterial
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Purity
0
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Solubility
H2O : ≥ 50 mg/mL
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Storage Conditions
Store at -20°C for 2 years
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Shipping Conditions
Blue Ice
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Hazard Statement
H315, H319, H334, H335
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Precautions
H315, H319, H334, H335
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Urease, Jack bean [CAS 9002-13-5]
Urease, Jack bean (CAS 9002-13-5) is a certified enzyme reference standard supplied by Quantimol for laboratory and scientific research.
Derived from jack bean (Canavalia ensiformis), Urease catalyses the hydrolysis of urea into carbon dioxide and ammonia. It is one of the most extensively studied enzymes and is widely used in clinical chemistry for the determination of urea in blood, serum, urine, and other body fluids, as well as in biosensor development and environmental analysis.
Key properties:
- Enzyme class: Hydrolase (EC 3.5.1.5)
- Source: Jack bean (Canavalia ensiformis)
- CAS Number: 9002-13-5
- Activity: ≥45 units/mg protein (typical)
- Storage: 2–8°C, protected from moisture
- Solubility: Water or phosphate buffer (recommended)
Applications: Urea determination in body fluids, clinical chemistry, biosensor development, environmental urea analysis, enzyme kinetics research.
Supplied by Quantimol as a certified reference standard for research use only. Not for human or veterinary use.